Diploma In Food Preperation & Culonery Arts result publication 2022
| Name | Mala Dotta |
| Father Name | Sontosh Kumer Dotta |
| Mother Name | Gita Dotta |
| Type | Regular |
| Date Of Birth | November 30, 1986 |
| Institute | Tommy Miah’s Hospitality Management Institute |
| Roll | TMHMI/02/202110/920 |
| Registration No | DFPCA1220 |
| Group | DFPCA-12 |
| Section | D |
| Gender | Female |
| Religion | Hindu |
| CGPA | Credit |
Subject Wise Grade/Mark Sheet
| Subject | Grade |
|---|---|
| Continuous Assessment (Theory & Practical) (Contain 30% of total marks) | 25 |
| Final Theory (Contain 15% of total marks) | 12 |
| Final Practical (Contain 25% of total marks) | 22 |
| Pesonal & Food Hygiene (Contain 10% of total marks) | 9 |
| English (Contain 10% of total marks) | 8 |
| Attendance (Contain 10% of total marks) | 10 |
| Total Marks Obtained | 86 |
| Certificate |  |  |