All About Clinical Cleaning in Housekeeping is an additional module in the Professional Housekeeping programme and explores the enhanced cleaning protocols that hotels [..]
Creating a Positive environment explores The Art of Communication, considering negative and positive responses and the behaviour cycle. The professional best-practice standard for [..]
This Disability Aware module overviews firstly some of the additional specific needs that customers with disabilities may have to deliver great customer service [..]
Food and Drink Safety Aware is not a level 2 qualification module but not all your staff need a formal qualification. Food Hygiene regulations allow [..]
The Giving Great Customer Service programme contains 5 interactive courses with lots of activities to ensure learners are totally concentrating, even if they [..]
Critical to delivering great customer service, this ‘Handling customer problems positively’ module explores how customer problems may occur and the 7 step approach [..]
Hazard Analysis and Critical Control Point (HACCP) This course presents ideas behind setting up food management systems. Principles of HACCP are contained within [..]