Diploma In Food Preperation & Culonery Arts result publication 2022
| Name | Anam Chowdhury |
| Father Name | Gous Uddin Chowdhury |
| Mother Name | Shakrun Nassa Chowdhury |
| Type | Crush |
| Date Of Birth | October 04, 1980 |
| Institute | Tommy Miah’s Hospitality Management Institute |
| Roll | TMHMI/02/202201/963 |
| Registration No | DFPCA1181 |
| Group | DFPCA-06 |
| Section | D |
| Gender | Male |
| Religion | Islam |
| CGPA | Very Good |
Subject Wise Grade/Mark Sheet
| Subject | Grade |
|---|---|
| Continuous Assessment (Theory & Practical) (Contain 30% of total marks) | 21 |
| Final Theory (Contain 15% of total marks) | 12 |
| Final Practical (Contain 25% of total marks) | 20 |
| Pesonal & Food Hygiene (Contain 10% of total marks) | 8 |
| English (Contain 10% of total marks) | 8 |
| Attendance (Contain 10% of total marks) | 8 |
| Total Marks Obtained | 77 |
| Certificate |  |  |