Description
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Working with Food Allergens and Special Diets
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Objectives
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- Identify 14 major allergens and foods that contain them
- Identify key allergic reactions and the action you should take
- Read allergy labels and use the information to record correctly
- Identify how to declare allergens to customers
- Use best-practice methods to minimise cross-contamination of allergens
- State what information should be communicated to the Food Service staff
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Requirements
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- A desktop computer running Windows or Mac OS
- Laptop computer running Windows or Mac OS
- A tablet running Mac IOS, Windows or Android
- Internet connection
- Crome, Edge, Safari or Opera browser
- Sound
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Training content
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- Endorsement – Institute of Hospitality
- CPD Points – 1
- Training time – 60 mins
- Handouts – Yes
- Interactive – Yes
- Voice over – Yes
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Endorsed
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Demonstration module
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What is the target audience?
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Chefs and Mangers in restaurants and bars to develop their knowledge and skills and comply with legal requirements.
The modules will contribute to the guided learning hours for those staff completing a hospitality apprenticeship in Food and Drink Service or one of the Cookery programmes.
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