Working Safely in Restaurants and Bars During COVID-19

Description

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Working Safely in Restaurants and Bars During COVID-19

[/vc_column_text][vc_column_text css=”.vc_custom_1623228132595{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-color: #f7f7f7 !important;border-left-color: #e2e2e2 !important;border-right-color: #e2e2e2 !important;border-top-color: #e2e2e2 !important;border-bottom-color: #e2e2e2 !important;}”]Working Safely uses a range of activities, staff will develop or refresh your understanding of why distancing and wearing PPE will keep yourselves safe at work and their role in breaking the infection chain by using key personal hygiene standards such as using thorough hand washing techniques. The module enforces the responsibility that all staff have, to carry out disinfection processes and high touch point cleaning in the hospitality environment.
Also updated is information from our original Coronavirus Aware for Bars and restaurants module regarding the spread of the virus, vaccines, virus mutations, and for the UK tiers and lockdowns. We have also expanded the ‘Looking after your guests’ section to help staff consider the way their body language needs to be adapted when wearing a mask and to consider positive responses to use with customers in different real scenarios.
For staff requiring a more in-depth understanding of cleaning we also have our ‘Clinical Cleaning’ module which falls under our Professional Housekeeping programme and is also available as a single module
Venue managers will have the confidence that the ‘Working Safely in Restaurants and Bars and During COVID-19’ course is designed by hospitality professionals using best practice standards.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1608051782130{margin-right: 5px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;background-color: #f7f7f7 !important;border-left-color: #e2e2e2 !important;border-right-color: #e2e2e2 !important;border-top-color: #e2e2e2 !important;border-bottom-color: #e2e2e2 !important;}”][vc_column_text]

Objectives

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• Identify your responsibilities to prevent infection
• Identify safe working practices to reduce infection transmission
• Identify key cleaning protocols to control viral infection
• Describe ways to help guests feel confident during their stay

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Requirements

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• A desktop computer running Windows or Mac OS
• Laptop computer running Windows or Mac OS
• A tablet running Mac IOS, Windows or Android
• Internet connection
• Crome, Edge, Safari or Opera browser
• Sound

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If you have any coronavirus symptoms:

• a high temperature
• a new, continuous cough
• a loss of, or change to, your sense of smell or taste

Get a test and stay at home

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Training content

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• Training time – 60 mins
• Links – Yes
• Interactive – Yes
• Voice over – Yes
• CPD Points – Yes
• Endorsed – Institute of Hospitality
• Certificate – Yes
• Language – English

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Endorsed

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Demonstration course

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What is the target audience?

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