Professional Food Service

Professional Food Service

৳ 10,000.00

Although there may be variances in company procedures there are basic principles that apply in all food service. Professional Food Service is an interactive programme that uses hospitality best practice standards for learners to consider professional methods of food service and reminds them to check what their own companies may do.

Professional Food Service is designed for the operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of foodservice. The Professional Food Service programme may be used or separate modules selected according to training needs. Professional Food Service modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.

Category: SKU: ECOPFS001

Description

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Professional Food Service

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Courses

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  • General Preparation
  • Laying Tables
  • Folding Napkins
  • Boxing Tables
  • Handling Glassware
  • Menu Knowledge
  • Presenting menus & taking Orders
  • Using Positive Selling Skills When Taking Food orders
  • Carrying & Clearing Plates
  • Restaurant Service
  • Buffet Service
  • Silver Service

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Requirements

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  • A desktop computer running Windows or Mac OS
  • Laptop computer running Windows or Mac OS
  • A tablet running Mac IOS, Windows or Android
  • Internet connection
  • Crome, Edge, Safari or Opera browser
  • Sound

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Training content

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  • Endorsed by The Institute of Hospitality
  • CPD points – 4
  • 12 Modules
  • Training time – 15 hours
  • Certificate – Yes
  • Handouts – Yes
  • Interactive – Yes
  • Voice over – Yes

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Endorsed

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What is the target audience?

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Professional Food Service is designed for the operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. The Professional Food Service programme may be used or separate modules selected according to training needs. Professional Food Service modules are ideal for new staff into the industry to support on-job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.

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Discounts

We offer a range of discounts based on the volume of licenses purchased.

5 – 10 5% Discount
11 – 20 10% Discount
21 – 50 15% Discount
51 – 100 20% Discount
101 – 200 25% Discount

Code use Instructions

On receipt of payment, you will receive an email containing the codes you have purchased.

They will also be available from ‘My account dashboard under the Order tab.

Please issue these codes to your learners with the following instructions.

Learner Management Portal Address https://tm-hmi.org

If this is your first visit please register following the instructions given in the login area.

When completing the registration, please complete all of the required fields using one of the codes you have been given.

When you log in using the username and password you have created the programme/module associated with the code you have used will already have been allocated. Additional codes can be added to the Subscription box revealed by clicking on your name on the top navigation.

These codes can only be used once.

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