Name: Principles of Food Safety Management (HACCP)
SKU: ECOFSHACCP001
Price: 1000.00 BDT
Availability: InStock

Description

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Principles of Food Safety Management (HACCP)

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Objectives

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Why decide to implement HACCP
State what prerequisite procedures should be in place
State the 7 principles of HACCP
Identify hazards and controls to maintain food safety standards
Identify the principles of setting up a food safety management system

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Requirements

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A desktop computer running Windows or Mac OS
Laptop computer running Windows or Mac OS
A tablet running Mac IOS, Windows or Android
Internet connection
Crome, Edge, Safari or Opera browser
Sound

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Prices

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Training content

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Training time – 60 mins
Handouts – Yes
Interactive – Yes
Voice over – Yes

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Endorsed

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Demonstration course

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What is the target audience?

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HACCP training is for all food preparation in hotels, restaurants and bars to ensure they are aware of all HACCP procedures.

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Discounts

We offer a range of discounts based on the volume of licenses purchased.

5 – 10	5%	Discount
11 – 20	10%	Discount
21 – 50	15%	Discount
51 – 100	20%	Discount
101 – 200	25%	Discount

Code use Instructions

On receipt of payment, you will receive an email containing the codes you have purchased.

They will also be available from ‘My account dashboard under the Order tab.

Please issue these codes to your learners with the following instructions.

Learner Management Portal Address https://tm-hmi.org

If this is your first visit please register following the instructions given in the login area.

When completing the registration, please complete all of the required fields using one of the codes you have been given.

When you log in using the username and password you have created the programme/module associated with the code you have used will already have been allocated. Additional codes can be added to the Subscription box revealed by clicking on your name on the top navigation.

These codes can only be used once.