Food and Drink Safety Aware

Description

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Food and Drink Safety Aware

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Objectives

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• Identify the 3 types of contamination and methods of control
• Describe safe food and drink handling practices
• State the personal hygiene rules for food handlers and effective hand washing procedures
• Identify key cleaning procedures in food and bar service areas and the importance of pest awareness

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Requirements

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• A desktop computer running Windows or Mac OS
• Laptop computer running Windows or Mac OS
• A tablet running Mac IOS, Windows or Android
• Internet connection
• Crome, Edge, Safari or Opera browser
• Sound

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Training content

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• Endorsement – Institute of Hospitality
• CPD Points – 1
• Training time – 60 mins
• Handouts – Yes
• Interactive – Yes
• Voice over – Yes

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Endorsed

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Food and Drink Safety Aware target audience?

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This programme is designed for all operational staff in hotels, restaurants and bars to ensure they are aware of all food and drink safety procedures. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

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