Description
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Food Allergens and Special Diets Aware
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Objectives
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- Identify 14 major allergens and foods that contain them
- State the action to take if you do not know the answer to a customer questions
- Identify key allergic reactions and the action you should take
- Identify key nutrients in food
- Identify special dietary requirements customers might have
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Requirements
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- A desktop computer running Windows or Mac OS
- Laptop computer running Windows or Mac OS
- A tablet running Mac IOS, Windows or Android
- Internet connection
- Crome, Edge, Safari or Opera browser
- Sound
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Training content
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- Endorsement – Institute of Hospitality
- CPD Points – 1
- Training time – 60 mins
- Handouts – Yes
- Interactive – Yes
- Voice over – Yes
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Endorsed
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Demonstration course
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What is the target audience?
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Operational front of house staff in hotels, restaurants and bars to develop their knowledge and skills and comply with legal requirements.
The modules will contribute to the guided learning hours for those staff completing a hospitality apprenticeship in Food and Drink Service or one of the Cookery programmes.
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